Site

Search results

  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... award from the American Egg Board to moderate electric field processing for improvement of quality and ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ...

  2. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    health management, pain management, mental health management, and trauma recovery. The F.I.T. model, ... 20 to 30 minutes. This program is currently under blind peer review to ensure high quality. Read more ... Disco program for dementia patients. These innovative programs exemplify Ohio State University Extension ...

  3. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    business plan online course North Central Extension Risk Management Education ... local agricultural products to make value-added foods? The new Food Business Central online course ... Family and Consumer Sciences Educator and course development team member. "This course is designed ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  5. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

      Food Business Central is an online, self-paced course that equips food entrepreneurs with ... challenges for food entrepreneurs. This course is designed to serve as a centralized hub to connect you to ... to make value-added foods, this course will help guide you. Throughout the course, participants will ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Innovations in Chemistry as a part of the Kavli Lecture Series which is supported by the Kavli Foundation. Dr. ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  9. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    wisely managing personal and family finances, and creating supportive relationships with family members, ...

  10. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

Pages