Site

Making Salsa

https://coshocton.osu.edu/events/making-salsa

a high-quality, safe product that they and their family can enjoy. All online classes are Tuesday afternoons from ...

Making Pickles

https://coshocton.osu.edu/events/making-pickles

a high-quality, safe product that they and their family can enjoy. All online classes are Tuesday afternoons from ...

Food Preservation In-Person and Virtual Classes

https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

a high-quality, safe product that they and their family can enjoy. All online classes are Tuesday afternoons from ...

FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

[Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... Management] Danielle Lev – [Food Science and Technology] Kirsten Lower – One of my favorite memories was ...

Individual Studies

https://fst.osu.edu/courses/fdscte-2193

FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

Physical Principles in Food Processes

https://fst.osu.edu/courses/fdscte-3450

processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality ...