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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  3. Leadership for Community Change

    https://acel.osu.edu/courses/comldr-5000

    community challenges. This course will teach students how to work with a community (of place, interest, ... etc.) through the difficult process of change by engaging them in leadership development. This course is ... meant to serve as an advanced course for students learning about leadership. Prereq: ENR 3500, or ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality ...

  5. Introduction to Agricultural Communication Practices

    https://acel.osu.edu/courses/agrcomm-2531

    AGRCOMM 2531 This course provides an introduction to the field of agricultural communication and ... examines how agricultural communication fits into the larger U.S. mass media system. This course will ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduate students to publish high-quality research in a timely manner and is open to all graduate students ... discussion sections, or assisting faculty members with high-enrollment courses. Congratulations to Cameron ... the FD152 Food Processing & Technology virtual course.  Dr. Valente B. Alvarez  led a team of ...

  7. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    AGRCOMM 4530 This course is designed to introduce students to the world of communicating ... complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  8. Foundations of Leadership I

    https://acel.osu.edu/courses/comldr-210001

    COMLDR 2100.01 This course focuses on the foundations of leadership. Topics include introductory ... This CCP course is offered as a part of an off-campus, community-embedded program in cooperation with ...

  9. Foundations of Leadership II

    https://acel.osu.edu/courses/comldr-210002

    COMLDR 2100.02 This course focuses on the foundations of leadership. Topics include introductory ... diversity, communication, and teamwork. This CCP course is offered as a part of an off-campus, ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

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