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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... award from the American Egg Board to moderate electric field processing for improvement of quality and ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ...

  2. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    and brand communicator for Bickle Farm Solutions and as entrepreneur and co-manager leading employee ... and financial management with Cox Seed Sales and Blue Skies Farms. Previously, she was a language arts ... teacher at Tri-Valley and Coshocton high schools and as a public relations and communications manager with ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Innovations in Chemistry as a part of the Kavli Lecture Series which is supported by the Kavli Foundation. Dr. ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ...

  5. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  6. Jenny Cox

    https://acel.osu.edu/our-people/jenny-cox

    Communications for Bickle Farm Solutions and as an entrepreneur and co-manager for Cox Seed Sales and Big Blue ...

  7. Dr. Cara Lawson, Ph.D.

    https://acel.osu.edu/our-people/dr-cara-lawson-phd

    teacher, having taught multiple courses in both agricultural communications and agricultural education. Her ...

  8. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... John Li, Vice President of Culinary Innovation at The Wendy’s Company 4-5 pm Parker Food Science Room ...

  9. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...

  10. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ...

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