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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... Management] Danielle Lev – [Food Science and Technology] Kirsten Lower – One of my favorite memories was ...

  2. Leadership for Community Change

    https://acel.osu.edu/courses/comldr-5000

    community challenges. This course will teach students how to work with a community (of place, interest, ... etc.) through the difficult process of change by engaging them in leadership development. This course is ... meant to serve as an advanced course for students learning about leadership. Prereq: ENR 3500, or ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  4. Introduction to Agricultural Communication Practices

    https://acel.osu.edu/courses/agrcomm-2531

    AGRCOMM 2531 This course provides an introduction to the field of agricultural communication and ... examines how agricultural communication fits into the larger U.S. mass media system. This course will ...

  5. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    AGRCOMM 4530 This course is designed to introduce students to the world of communicating ... complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  6. Foundations of Leadership I

    https://acel.osu.edu/courses/comldr-210001

    COMLDR 2100.01 This course focuses on the foundations of leadership. Topics include introductory ... This CCP course is offered as a part of an off-campus, community-embedded program in cooperation with ...

  7. Foundations of Leadership II

    https://acel.osu.edu/courses/comldr-210002

    COMLDR 2100.02 This course focuses on the foundations of leadership. Topics include introductory ... diversity, communication, and teamwork. This CCP course is offered as a part of an off-campus, ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality ...

  9. Youth Development and Experiential Learning within Agriscience Education

    https://acel.osu.edu/courses/ase-5210

    ASE 5210 This course provides pre-service agricultural education candidates philosophies and ...

  10. Methods of Teaching Agriscience II

    https://acel.osu.edu/courses/ase-5220

    ASE 5220 ASE 5220 is a methods of teaching course. In ASE 5220 students will further explore the ...

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