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  1. Exploring Leadership and Systems Thinking

    https://acel.osu.edu/courses/comldr-3797

    COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields ... of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ... for 493. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). ...

  3. Trinidad & Tobago: Culture and Leadership in Complex Systems

    https://acel.osu.edu/courses/comldr-479701

    This course will support students' growth in understanding culture, leadership, and systems ...

  4. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    GE Foundation Writing and Information Literacy course. GE theme lived environments course ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing ... a safe food supply and protecting consumer's health. GE theme health and well-being course ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    raw food materials into consumer food products. This course introduces key operations in each sector ... theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality ...

  8. Study Abroad in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-5797

    to address their academic and professional interests in agricultural communication. Course objectives ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    they have taken many more courses, students return to Mary Kay as she manages their internship credits. ... their use of innovative teaching methods and service to students.” She was honored with three other ... category. The awards, which celebrate university faculty for their use of innovative teaching methods and ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

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