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  1. Peggy Kirk Hall

    https://extension.osu.edu/people/peggy-kirk-hall

    approach. Team Work: Farm Office Team, Direct Marketing Team, Ohio Ag Manager, Women in Agriculture, Small ...

  2. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    here at THE Ohio State University; he currently is  our Enology Program Manager & Outreach ... I started as the enology lab manager back in 1996, I really enjoyed the chemistry background of winemaking. ... the research and extension component as the Enology Program Manager starting in 2001".  Learn ...

  3. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    natural resources management practices. The Gwynne is located in Madison County at the Ohio State ...

  4. Madison Dahn

    https://hcs.osu.edu/our-people/madison-dahn

    malting quality and possibly work to incorporate them into current breeding lines. Why OSU? I chose OSU ... research I have been exposed to has been focused on animal feed or field quality, and this is something ...

  5. Wine Production Guide (PDF)

    https://extensionpubs.osu.edu/wine-production-guide-pdf/

    information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar ... sound, quality wines and written by respected experts in the field, the guide covers winery best ...

  6. Wine Production Guide

    https://extensionpubs.osu.edu/wine-production-guide/

    information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar ... sound, quality wines and written by respected experts in the field, the guide covers winery best ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ... course introduces students to row and forage crop species common in Ohio and surrounding states, and ... provides fundamental information on how these crops are managed in the region. Management aspects include ...

  8. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ... management, tools and infrastructure, crop management, weed and pest management, enterprise management, and ...

  9. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ... vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  10. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    course is available for EM credit. GE nat sci bio course. GE foundation natural sci course. Undergraduate ...

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