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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing ... a safe food supply and protecting consumer's health. GE theme health and well-being course ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    raw food materials into consumer food products. This course introduces key operations in each sector ... theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 Spring 2023 In Person Columbus ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality ...

  4. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    completion of the course, food industry employees were certified through the International HACCP Alliance. ... Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

  5. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct ... impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... of how conflict affects their work and strategies to develop one's conflict management skills. ...

  6. Youth Mental Health First Aid

    https://darke.osu.edu/news/youth-mental-health-first-aid

    Performing Arts in Greenville from 9:00 AM – 3:00 PM.  This groundbreaking skills-based course gives people ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  8. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  10. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-4

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct ... impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... of how conflict affects their work and strategies to develop one's conflict management skills. ...

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