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  1. Can Root-Knot Nematodes be a Problem in Ohio?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/can-root-knot-nematodes-be-problem-ohio

    primary investigates the management of fungal diseases and plant-parasitic nematodes in corn, cotton, ... characterization of host plant resistance, and their integrated use to manage plant-parasitic nematodes in corn, ...

  2. UTA Positions for AU 23

    https://ansci.osu.edu/april-10th-2023-april-3rd-2023-march-27th-2023-march-20th-2023/uta-positions-au-23

    least 3 of the following courses: 3100, 3110, 3130, 3140, 3150, 3160, 3170, or 3200  ∙             3.0 ... GPA or better overall in the major  ∙             Completion of the UTA course assignment with ...

  3. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  4. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  5. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  6. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  7. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. Phosphorus Best Management Practices Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/phosphorus-best-management-practices-field-day

    high. Best Management Practice (BMP) Field Day is an event to address these problems and offer solutions ... Quality ...

  10. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Berries Farm Market personnel: Love Your Staff.  Erica Clayton- Retail and Events Personnel Manager ... while easing the burnout. Ag and Operations Show and Tell.   Ben Autry- Ag Production Manager and Derek ... Rice- Operations Manager. This Q&A session explores the equipment barn, workshop and organizational ...

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