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  1. 4-H Project Green Teacher Summer 2023

    https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023

    sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native ... pollinators, garden specific activities such as mulching, composting and amending; integrated pest management ... , soil testing, growing vegetables, volunteer management, engaging stakeholders, hydroponics and ...

  2. Health in Action Workshop Series

    https://franklin.osu.edu/events/health-action-workshop-series

    Join us for a six week series to learn about Better Health Self-Management ... Eating Physical Activity Better Breathing Medication Management Communicating about Your Condition And ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ... This two-day short-course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ... This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... AN ADVANCED CIP COURSE. PARTICIPANTS WILL RECEIVE A $100 DISCOUNT BY ATTENDING BOTH COURSES. Click ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  7. Ohio Saves Weekly Daily Lunch and Learns

    https://franklin.osu.edu/events/ohio-saves-weekly-daily-lunch-and-learns

    pm | Ohio STABLE Account, Presentation by Alaina Bowers, External Affairs Manager, STABLE Account at ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ...

  9. Mandatory Youth Quality Assurance Training

    https://coshocton.osu.edu/events/mandatory-youth-quality-assurance-training-0

    We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8  ...

  10. National Ag Day Breakfast & Nutrient Management Workshop

    https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop

    Join local professionals to learn about nutrient management and what resources are available to ...

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