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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ... This two-day short-course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ... This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ...

  3. Urban Roots

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    experiences, and resources for youth, families, educators, community leaders, and volunteers. Innovative ... Continual innovation will come through the guidance of youth, the emergence of new opportunities, and ...

  4. Homecoming Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-registration-open

    have a variety of events to celebrate Homecoming over the course of three days.  Thursday, September 29 ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  6. July 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/july-2022-cfaes-connect

    Dean Kress is prepared to lead the College for the next five years of innovation and expansion.  Button ...

  7. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    procedures must be followed precisely to ensure a high-quality, safe product that they and their family can ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ...

  9. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... and quality assurance supervisors, academics, auditors and inspectors working with low-acid and ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ...

  10. Cancelled: Forages for Horses Pasture Walk

    https://franklin.osu.edu/events/forages-horses-pasture-walk

    as Forages for Horses course participants. Course participants may use their pasture walk voucher for one ... event. Topics Include: Fencing & Rotational Grazing  Sacrifice/Dry Lot Management  Soil & Pasture ...

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