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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... award from the American Egg Board to moderate electric field processing for improvement of quality and ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Innovations in Chemistry as a part of the Kavli Lecture Series which is supported by the Kavli Foundation. Dr. ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... John Li, Vice President of Culinary Innovation at The Wendy’s Company 4-5 pm Parker Food Science Room ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...

  7. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... available in this facility includes: miniFlex X-ray Diffractor (Rigaku Innovative Technologies) AXIO ... acceptance testing to support product innovation and renovation efforts within the food and beverage ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager ... this major that exceeds enrollment. Food Business Management required courses and sample advising plan ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ...

  10. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    ascending to new heights of excellence. Plans for the grant include creation of a Food Innovation and ... groups, professional development workshops and were able to engage with CIFT Innovation and a ‘Life after ... College’ panel. There were also opportunities to tour the T. Marzetti Innovation Center and Columbus ...

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