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  1. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Food Safety Document Development for ...

  2. Continuing Education / Food Safety Training

    https://foodsafety.osu.edu/education-and-training/continuing-education-food-safety-training

    GMPs are offered in Spanish. Ohio State's Fruit and Vegetable Safety Program  educates growers of ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  4. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​components, ​raw ​milk ​quality ​supply, ​good ​manufacturing ​practices ​(GMPs), ​Pasteurized ​Milk ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    (GMPs) in HACCP Programs     Industry Best Practices for Holding Tested Products     SSOP Model     SSOP ...

  6. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    GMPs  covers Good Manufacturing Practices throughout the food supply chain that must be exercised in ...

  7. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​components, ​raw ​milk ​quality ​supply, ​good ​manufacturing ​practices ​(GMPs), ​Pasteurized ​Milk ...

  8. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ...

  9. Valente Alvarez

    https://cfaes.osu.edu/news/faculty-expert/valente-alvarez

    ingredient functionality, product quality and shelf life. Food safety, GMPs, Better Process Control School ...

  10. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    ​components, ​raw ​milk ​quality ​supply, ​good ​manufacturing ​practices ​(GMPs), ​Pasteurized ​Milk ...

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