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  1. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ... encouragement during my time at OSU. Rahul received a master’s degree and was advised by Dr. Rafael ... Jimenez-Flores. Huan Wei – There are so many good memories I can bring out during my study at OSU. I can never ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  3. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Volunteer Enrollment Video:  https://go.osu.edu/wc4hreturningenrollment New Member Enrollment Video:  ... https://go.osu.edu/wc4henroll * New members must first work with a 4-H club advisor before they proceed to the steps within the ...

  4. Two more large-scale solar projects in Ohio turned down due to community opposition

    https://farmoffice.osu.edu/blog/fri-01202023-403pm/two-more-large-scale-solar-projects-ohio-turned-down-due-community

    Blog Subscriptions ...

  5. Dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/dealing-risk-long-term-care

    Do you worry about how long-term care could affect your farm?  Robert Moore examines long-term care needs and risks in our newest publication, and offers legal strategies for protecting farm assets.  Read Long-Term Care and the Farm here. Long-term health ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. New Year, New Farm Office Live!

    https://farmoffice.osu.edu/blog/wed-01182023-327pm/new-year-new-farm-office-live

    Blog Subscriptions ...

  8. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    go.osu.edu/beefschool23 Details about all winter beef programs at beef.osu.edu January 11 Topic: Beef Inputs and Outlook ... 2023 OSU Beef Team Virtual Beef School- Wednesday Evenings, 6:30pm Register at ... " A Look at Input Costs ", hosted by Barry Ward, OSU Extension; and " Cattle Market ...

  9. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  10. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    team by going to bygl.osu.edu and clicking on “alerts”. Fruit and Vegetable growers have several ... newsletter, can be found at agcrops.osu.edu, and is the output of the Ag Crops team. This team works to ... and weed science. The Beef newsletter can be found at u.osu.edu/beef. This newsletter provides updates ...

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