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  1. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific projects. EEDS major capstone. Prereq: AEDEcon 4330 or IS ...

  2. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Grain Handling, Drying, and Milling

    https://fabe.osu.edu/courses/agsysmt-3330

    AGSYSMT 3330 Principles of handling, drying, storing, and milling grain. Grain handling equipment will include grain pits, conveyors, augers, bucket elevator, and hazard monitoring. Drying and storage will include dryeration, in-bin counterflow drying, ba ...

  7. Introduction to Digital Agriculture

    https://fabe.osu.edu/courses/agsysmt-2580

    AGSYSMT 2580 An introduction to digital agriculture and the data acquisition and data management systems, analytical tools, machinery systems and crop, animal and environmental models utilized in this rapidly evolving field to enhance the profitability an ...

  8. FABE meeting

    https://fabe.osu.edu/node/9988

    202 Thursday, July 28, 2022- 9:00am to 10:00am ...

  9. Plant and Animal Production Engineering

    https://fabe.osu.edu/research/plant-and-animal-production-engineering

      Topics of Research Controlled environments Digital agriculture Precision agricultural chemical application Urban alternative agriculture production systems Faculty Experts Darren Drewry John Fulton Sami Khanal Peter Ling Erdal Ozkan Scott Shearer Lingyi ...

  10. Food Engineering

    https://fabe.osu.edu/research/food-engineering

      Topics of Research Food process engineering-- process design and development Nonthermal and high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food processing wastewater Faculty Experts V.M. Balasub ...

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