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  1. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the ...

  2. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    FABENG 5200 Introduction to Appropriate Technology product design and development for people in developing countries and the business related topics necessary for commercialization. The focus will be on market driven solutions that help ensure the long te ...

  3. Design of Timber and Wood-Framed Building Systems

    https://fabe.osu.edu/courses/fabeng-5810

    FABENG 5810 Behavior and material properties of wood construction in structures. Design methodology of timber structural elements and connections. Analysis methods and design process of post-frame and stick-framed building structures for commercial, agric ...

  4. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical microenvironment and the organisms that reside in that environment. This class will examine the roles of different environmental factors on the functioning ...

  5. Fluid Power Systems

    https://fabe.osu.edu/courses/fabeng-5620

    FABENG 5620 Analysis and design of fluid power systems used in mobile (off-road) agricultural, maintenance and earth moving equipment. Topics include: positive displacement components, control devices, actuators, fluids and fluid transmission electrohydra ...

  6. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. Applications of kinetic models to describe changes in food quality attributes and food safety as a function of process parameters. Shelf life estimation of foods b ...

  7. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both nationally and internationally. Human and context-driven design principles are applied to drinking water contaminants with global public health impact. We de ...

  8. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    FABENG 5260.01 Working effectively with developing rural communities to identify and acquire their basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and engineering expertise. This course will provide the ...

  9. Graduate Student Seminar

    https://fabe.osu.edu/node/10038

    200 (Wooster) Repeats every week every Tuesday until Wed Dec 07 2022. Tuesday, August 30, 2022- 1:30pm to 3:00pm Tuesday, September 6, 2022- 1:30pm to 3:00pm Tuesday, September 13, 2022- 1:30pm to 3:00pm Tuesday, September 20, 2022- 1:30pm to 3:00pm Tuesd ...

  10. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at halladay.6@osu.edu or Brenda at sandman-stover.1@osu.edu ...

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