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  1. GSO GBM

    https://fabe.osu.edu/node/9595

    219 bethany reserved for kushal  Wednesday, September 8, 2021- 3:00pm to 4:00pm ...

  2. Sam Riekert

    https://fabe.osu.edu/our-people/sam-riekert

    Presentation Data riekert.2@osu.edu ...

  3. Ambria Small

    https://fabe.osu.edu/our-people/ambria-small

    Presentation Data small.139@osu.edu ...

  4. Zach Shank

    https://fabe.osu.edu/our-people/zach-shank

    Presentation Data shank.96@osu.edu ...

  5. Aswathy Sasidhraran Pillai

    https://fabe.osu.edu/our-people/aswathy-sasidhraran-pillai

    Policy brief Presentation Data sasidharanpillai.1@osu.edu ...

  6. Nate King-Smith

    https://fabe.osu.edu/our-people/nate-king-smith

    Presentation Data king-smith.8@osu.edu ...

  7. P & T

    https://fabe.osu.edu/node/9543

    219 Wednesday, September 8, 2021- 8:30am to 2:45pm ...

  8. College of Medicine Meeting

    https://fabe.osu.edu/node/9594

    Encore House Bethany reserved for Amaris Williams  Friday, August 27, 2021- 1:00pm to 5:00pm ...

  9. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    Policy brief Presentation Data mcnulty.44@osu.edu FABE Building ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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