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OSU CLOSED
https://fabe.osu.edu/node/7792
202 Tuesday, January 1, 2019 (All day) ...
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South Wind Stables Internship
60 acres, and an indoor arena of 80x200. South Wind has a welcoming and easy going stable environment ...
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Animal Sciences Celebration of Excellence
Join us for an afternoon of recognizing our undergraduate and graduate students, Animal Sciences Hall of Fame and Dairy Hall of Fame recipients on Thursday, April 4 th from 3:00-4:30 in the Fawcett Center. Those interested should RSVP to Julie Becker.287 ...
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2013 Sheep and Goat WebEx Programs
https://ansci.osu.edu/about-us/news/2013-sheep-and-goat-webex-programs
document: http://ansci.osu.edu/wp-content/uploads/2013/01/2013-Webex-programs.pdf ... Improvement Association and OSU Extension. With each of the programs we have provided a program date, the ... the key OSU Extension Personnel responsible for the educational program at each remote county ...
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2014 Ohio Beef Cattle School
https://ansci.osu.edu/about-us/events/2014-ohio-beef-cattle-school
2013. http://beef.osu.edu/beef/beefDec1813.html ... nutrition programs. Dr. Francis Fluharty, Research Scientist, OSU Department of Animal Sciences, will ...
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Bring the Farm to You 2017 Summer Intern
centers, and public and private events through classes, demonstrations, hands-on programs, learning ...
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Horsemen's Association Meeting
https://ansci.osu.edu/newsletter/student-newsletter/march-5th-2017/horsemens-association-meeting
On Tuesday March 7th, OSU Horsemen's Association will have there next meeting at the OSU ...
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Buckeye Dairy News
https://ansci.osu.edu/news/buckeye-dairy-news-0
The November 2013 Issue of the Buckeye Dairy News has been posted at http://dairy.osu.edu, then ... Hartschuh, Crawford County OSU Extension ANR Program Coordinator, The Ohio State University Cereal Rye ...
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Event Wrap-up: Alumni Awards and Fechheimer Lecture
Alumni Awards Luncheon in March. The recipients are listed below. Photos of the event can be found in the ...
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Dr. Eric England Uses Chemistry Background to Improve Meat Quality
https://ansci.osu.edu/news/dr-eric-england-uses-chemistry-background-improve-meat-quality
controlling meat quality at the interface between animal and food,” said Dr. England. He would go on to earn ...