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  1. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    FABENG 3140 Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to socie ...

  2. System Dynamics and Electricity

    https://fabe.osu.edu/courses/fabeng-3150

    FABENG 3150 Modeling of mechanical, fluid, thermal, electrical, and bio-systems. Analytical, computer simulation and experimental solution methods. 1st and 2nd order systems, frequency response. Electric power distribution, electric motor selection and co ...

  3. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. Applications of basic engineering principles in food processing through problem solving and laboratory experiments. Offered for Food Science & Technology. Prer ...

  4. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to stud ...

  5. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    FABENG 3610 Study of motive and stationary power needs in agriculture, mechanics of traction, characteristics and selection of power sources, power transmission, principles and design of hydraulic systems. Prereq: 2110. Not open to students with credit fo ...

  6. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    FABENG 4900 Engineering design approach in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Must be taken during last full academic year in FABEng. Prereq: 3150. Not open t ...

  7. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    FABENG 4910 Methodology of design in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Continuation of Capstone Design I. Prereq: 4900. Not open to students with credit for ...

  8. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Autumn 2020 In Person Distance Learn ...

  9. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    FABENG 4998H Honors individually supervised research and project work. Prereq: Honors standing, and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U. Undergradua ...

  10. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and 6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Undergraduate ...

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