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Dr. Ling's class
Room 100 (Wooster) Reserved for Dr. Lings class Repeats every week every Wednesday 12 times. Wednesday, February 22, 2023- 1:15pm to 3:00pm Wednesday, March 1, 2023- 1:15pm to 3:00pm Wednesday, March 8, 2023- 1:15pm to 3:00pm Wednesday, March 15, 2023- 1: ...
245 Ryan Winston Wednesday, February 15, 2023- 12:45pm to 2:00pm ...
Angie Collier-Crespin HR meeting
Office email@example.com Wednesday, February 15, 2023- 1:15pm to 3:15pm ...
202 Kathleen Fast Thursday, February 16, 2023- 3:00pm to 3:45pm ...
Starlab Strategy Meeting
202 Laura Alvarez Tuesday, February 28, 2023- 8:00am to 9:00am ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Writing Accountability Group
245 Sam Francis Monday, February 13, 2023- 11:30am to 2:30pm ...
Ecological Engineering Society: RWH Project
202 Madison Kacica Repeats every 2 weeks every Wednesday until Thu Mar 23 2023. Wednesday, February 22, 2023- 5:30pm to 6:30pm Wednesday, March 8, 2023- 5:30pm to 6:30pm Wednesday, March 22, 2023- 5:30pm to 6:30pm ...
Madison Kacica UDGR Oral Defense
202 Madison Kacica Thursday, March 30, 2023- 12:00pm to 1:30pm ...
SSFF Global Capstone
202 Cherish Vance/Erik McGwire Wednesday, February 15, 2023- 12:00pm to 1:00pm ...