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July 6- 12, 2020
https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-6-12-2020
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Pioneering Use of Statistical Tests Paves the Way for Applications in Disease Management
https://plantpath.osu.edu/research/statistics
Lawley-Hotelling test was best for negatively correlated responses. Approximations were found to be very accurate ...
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Renewable Energy for Rural Businesses Information Session
https://southcenters.osu.edu/events/renewable-energy-for-rural-businesses-information-session
Dunn.595@osu.edu 740-289-1605 Click here to view the flyer and here to view the agenda. ... Interested in renewable energy for your farm or small business? Join the OSU South Centers ... Business Development Network and experts from OSU Extension, Ohio Farm Bureau, and the U.S. Department of ...
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Student-operated cooperative now managing 300-acre farm at OVCTC
Management program instructor and FFA advisor, have developed a relationship with the OSU South Centers staff ... adequate resources remain to keep the operation going. “Much like real-life farming, there is no guaranteed ...
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Brian Heskitt event
https://fabe.osu.edu/node/9134
219 Bethany reserved for Brian Friday, March 13, 2020- 11:00am to 5:00pm ...
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Happy 4th of July!!
Happy 4th of July from the Student Activities Center!! ...
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Grub Hub is Coming!!
Grub Hub will be used this semester for Dining Services! Hours will remain the same 7:30 am-3:30 pm Monday-Friday. Everyone will need to download the Grub Hub app to order food for pickup. To set-up your Grub Hub app, see image below. Additional informat ...
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June 29- July 5, 2020
https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-29-july-5-2020
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Snap Ed Regional Meeting (Snow date)
https://fabe.osu.edu/node/5234
200 (Wooster) Vicki Myers (.26@osu.edu) 3831 (Snow date if cancelled on March 29) Friday, March ...
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What do Participants Learn?
https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn
Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...