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  1. HCS student presentation Osler Ortez

    https://fabe.osu.edu/node/11254

    Room 100 (Wooster) HCS student presentation,  Osler Ortez.5 Assistant Professor LJ Wednesday, October 23, 2024- 12:30pm to 3:00pm ...

  2. Preparing for the fall in a season of drought

    https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought

    entirely extinguished after the event No one is more aware of the challenges a drought has caused than ...

  3. Prochaska supports water access project in Tanzania, uses scholarship to aid funding

    https://fabe.osu.edu/news/prochaska-supports-water-access-project-tanzania-uses-scholarship-aid-funding

    established an endowed scholarship, to make sure he could go on this incredible trip.  "I would like to ... and I could for sure go on the trip, it was such a relief and I was so excited." The group's ... something that's physical and is going to happen." While the team wasn't planning for equal ...

  4. Jay Martin Lab Meeting

    https://fabe.osu.edu/node/11253

    219 Jay Martin.1130   cc Repeats every month on the 11 of December 2 times. Wednesday, November 20, 2024- 11:30am to 1:00pm Wednesday, December 11, 2024- 11:30am to 1:00pm ...

  5. Interview

    https://fabe.osu.edu/node/11246

    202 kw Thursday, October 24, 2024- 1:00pm to 2:00pm ...

  6. Certificate in Sustainable Energy

    https://aede.osu.edu/undergraduate/certificate-sustainable-energy

    ...

  7. SLDS Exam

    https://fabe.osu.edu/node/11251

    245 Mike L kw Wednesday, October 23, 2024- 2:00pm to 4:00pm ...

  8. SLDS Exam

    https://fabe.osu.edu/node/11250

    202 Mike L. kw Wednesday, October 23, 2024- 1:30pm to 6:30pm ...

  9. Starlab

    https://fabe.osu.edu/node/11249

    245 Laura Alvarez kw Thursday, October 24, 2024- 12:45pm to 3:00pm ...

  10. Greene County Ohio Beef Quality Assurance Certification & Recertification

    https://greene.osu.edu/news/greene-county-ohio-beef-quality-assurance-certification-recertification

    The goal of Beef Quality Assurance is to assure consumers that all cattle shipped from a beef production unit are healthy, wholesome, and safe; their management has met FDA, USDA; and EPA standards; they meet quality requirements throughout the production ...

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