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Aging Adults
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults
information, please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...
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Gluten Free Recipes and Resources
UPDATES AND RECIPES COMING SOON! For more information please contact the Pickaway County OSU ...
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Money Management and Finance
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/money-management-and-finance
research-based information, OSU Extension Family and Consumer Sciences educators help participants overcome the ...
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Extension Public Health AmeriCorps
https://lucas.osu.edu/fcs/extension-public-health-americorps
AmeriCorps program, please visit https://fcs.osu.edu/programs/extension-public-health-americorps If you have ... losey.48@osu.edu or Patrice Powers-Barker, FCS Extension Educator powers-barker.1@osu.edu Here are some online ... project. Please contact AmeriCorps Member Danae Losey for more information losey.48@osu.edu. One page flyer ...
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Healthy Eating Recipes and Resources
nutrition-related programs throughout the state. Although OSU Extension, Family and Consumer Sciences programming ... and Resources, please contact the Pickaway County OSU Extension Office at (740)-474-7534. More updates ...
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Take Charge of Your Diabetes
MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office ...
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Wits Workout
https://pickaway.osu.edu/wits-workout
please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...
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Students of Agronomy, Soils and Environmental Sciences Spring Regional Meeting
https://hcs.osu.edu/news/sases24
Sullivan (Sullivan.1152@osu.edu) with any questions. We can't wait to see you all April 4th! ... Columbus, Ohio! Registration Registration has closed for this event. Canceled registrations after March ...
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A Matter of Balance
Pickaway County OSU Extension Office at (740)-474-7534. ...
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EAT, GARDEN, BE MINDFUL ACTIVITIES!
https://lucas.osu.edu/news/eat-garden-be-mindful-activities
go.osu.edu/osugcec ALL 2024 SPRING PROGRAMS ARE 3:00 TO 5:00 P.M. Thursday, March 14 “Beyond the Table” Food from ...