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  1. CAST Conference

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024/cast

    At CAST (the Council for Agricultural Science and Technology), their goal is to provide credible, unbiased, science-based information about food and agriculture to policymakers, the media, the private sector, and the public. They are holding a conference ...

  2. OCA Internship Opportunity

    https://ansci.osu.edu/september-30th-2024-september-23rd-2024-september-16th-2024/oca-internship-opportunity

    The OCA has a Spring internship available. The application is due October 1st. See attached for more information! ...

  3. Ohio Cattlemen's Association Scholarship

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024/ohio

    The Ohio Cattleman's Association has an available scholarship! See attached  if you are interested! Applications are due October 31st. ...

  4. National DHIA Scholarship

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024-5

    The National Dairy Herd Information Association has a scholarship available! See attached for more information and how to apply! The application must be e-mailed by October 31, 2024, for consideration of a 2025 scholarship.  ...

  5. SENR to host global education sessions

    https://senr.osu.edu/node/11581

    Find out more Find out more about global education sessions for Australia, New Zealand, and Iceland. SENR to host global education sessions ...

  6. Interview

    https://fabe.osu.edu/node/11148

    219 kw Friday, September 13, 2024- 12:00pm to 4:00pm ...

  7. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    According to  a study published  in the  Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture. Food, Agricultural and Biological Engineering PhD ...

  8. SENR Seminar Series

    https://senr.osu.edu/events/senr-seminar-series-8

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  9. SENR Seminar Series

    https://senr.osu.edu/events/senr-seminar-series-7

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  10. SENR Seminar Series

    https://senr.osu.edu/events/senr-seminar-series-6

    ...

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