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Spring Pond Management Clinic
“ pond”ering. Come curious! Cost: FREE Register at: go.osu.edu/fcpond ... Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ... Eugene Braig, Aquatic Ecosystems Program Director for OSU Extension and School of Environment and Natural ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
Valente Alvarez, Professor & Director, Food Industries Center- email@example.com Dairy and ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- firstname.lastname@example.org Food ... Balasubramaniam, Professor- email@example.com Food Engineering, Pasteurization and sterilization aspects ...
Pressure Cooker Lunch and Learn
go.osu.edu/ fccookingunderpressure o r call 740-653-5419 Contact: OSU Extension at 740-653-5419 ...
March Madness Edition of Farm Office Live is March 17
Blog Subscriptions ...
Nicole Arnold Assistant Professor and Field Specialist, Food Safety firstname.lastname@example.org 381 ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Agricultural and Natural Resources Income Tax Issues Webinar