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Spring Pond Management Clinic
https://fairfield.osu.edu/events/spring-pong-management-clinic
“ pond”ering. Come curious! Cost: FREE Register at: go.osu.edu/fcpond ... Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ... Eugene Braig, Aquatic Ecosystems Program Director for OSU Extension and School of Environment and Natural ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Valente Alvarez, Professor & Director, Food Industries Center- alvarez.23@osu.edu Dairy and ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu Food ... Balasubramaniam, Professor- balasubramaniam.1@osu.edu Food Engineering, Pasteurization and sterilization aspects ...
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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn
go.osu.edu/ fccookingunderpressure o r call 740-653-5419 Contact: OSU Extension at 740-653-5419 ...
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March Madness Edition of Farm Office Live is March 17
https://farmoffice.osu.edu/blog/tue-03142023-255pm/march-madness-edition-farm-office-live-march-17
Blog Subscriptions ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Ethics Webinar
https://farmoffice.osu.edu/tax/ethics-webinar
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Agricultural and Natural Resources Income Tax Issues Webinar
https://farmoffice.osu.edu/tax/agricultural-and-natural-resources-income-tax-issues-webinar
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