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Starlab breakfast meeting
https://fabe.osu.edu/node/10327
202 Laura Alvarez Tuesday, April 11, 2023- 8:00am to 10:00am ...
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Kate Boening-Ulman Dissertation Defense
https://fabe.osu.edu/node/10326
245 Kate Boening-Ulman Friday, June 30, 2023- 2:00pm to 4:00pm ...
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Kate Boening-Ulman Dissertation Defense
https://fabe.osu.edu/node/10325
219 Kate Boening-Ulman Friday, June 30, 2023- 2:00pm to 4:00pm ...
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Patrick Sours Dissertation Defense
https://fabe.osu.edu/node/10324
245 Patrick Sours Monday, April 3, 2023- 9:00am to 12:00pm ...
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HE Undergrad Research Meeting.
https://fabe.osu.edu/node/10323
245 Tatum, Jaden Wednesday, March 29, 2023- 2:00pm to 3:00pm ...
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Presentation rehearsal-Carla Roman
https://fabe.osu.edu/node/10322
Room 100 (Wooster) Presentation rehearsal-Carla Roman.267 Thursday, March 23, 2023- 8:00am to 9:00am ...
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OSU USDA research meeting
https://fabe.osu.edu/node/10312
Room 100 (Wooster) OSU USDA research meeting, Dr. Jeon Tuesday, March 21, 2023- 9:00am to 11:00am ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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USDA/ARS Staff Meeting
https://fabe.osu.edu/node/10205
219 Kevin King Repeats every month on the second Thursday until Thu Jan 02 2025 except Thu May 11 2023. Thursday, January 12, 2023- 10:00am to 12:30pm Thursday, February 9, 2023- 10:00am to 12:30pm Thursday, March 9, 2023- 10:00am to 12:30pm Thursday, Apr ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...