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  1. Wine Production Guide

    https://extensionpubs.osu.edu/wine-production-guide/

    https://extensionpubs.osu.edu/wine-production-guide/ 1662216580 ...

  2. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    https://extensionpubs.osu.edu ...

  3. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, making it extremely important to keep hot foods hot and cold foods cold. While many of these bacteria should be mitigated during food processing, there is always ...

  4. ANSCI/ANR Educator Livestock Inservice

    https://extension.osu.edu/events/anscianr-educator-livestock-inservice

    This event will serve as a great opportunity to connect and begin planning livestock-focused ... invite a livestock producer from your county to attend the event with you. As many of you know, the ...

  5. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    krakowski.9@buckeyemail.osu.edu     ...

  6. ANR Pest-Ed Inservice/Update for Educators

    https://extension.osu.edu/events/anr-pest-ed-inserviceupdate-educators

    Click here for the agenda. ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    The Ohio State University xiong.508@buckeyemail.osu.edu Keyao Xiong is a second-year MPH (STEM) ...

  8. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nicole Arnold Assistant Professor and Food Safety Field Specialist arnold.1363@osu.edu Dr. Nicole ...

  9. Family History Treasure Hunt

    https://extensionpubs.osu.edu/family-history-treasure-hunt/

    https://extensionpubs.osu.edu/family-history-treasure-hunt/ 1665645401 ... years of activities. Discover your family history as you go on a treasure hunt for jewels of information ... such as interesting relatives, special events, and curious stories of days gone by. The records you ...

  10. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    The safety of your food and your health matter. Both should be handled with care, and at the very least, a thermometer! The National Restaurant Association ServSafe has provided a useful Food Safety Basics Comprehensive Cooking Temperature Chart based on ...

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