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  1. Market Beef Weigh-In Dec. 31

    https://hardin.osu.edu/news/market-beef-weigh-dec-31

    Please RSVP how many animals you will bring at http://go.osu.edu/23marketbeef.  This is a streamlined ...

  2. Active Parenting Triple P (Positive Parenting Program)

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/triple-p-positive-parenting-program

    Hardin County OSU Extension Office, 1021 West Lima Street, Kenton, OH 43326 2023 Session #2 DATES: March ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... different lime sources is available at ohioline.osu.edu/factsheet/AGF-505-07. Liming the soil to adjust pH ... ohioline.osu.edu/factsheet/agf-0515. For information on understanding a soil test report, visit  ohioline.osu.edu ...

  4. Nominations being accepted for ACEL Alumni Awards

    https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards

    The Department of Agricultural Communication, Education, and Leadership Alumni Board is currently seeking nominations for ACEL Alumni Awards. This is the inaugural year of the ACEL Alumni to Alumni recognition program. This program is designed to highligh ...

  5. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    research available in ACEL, please visit acel.osu.edu. ... event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... SARS-CoV-2 to white-tailed deer in multiple transmission events. The virus has since spread from deer to deer ... Preparing. Accessed November 14, 2022. extension.umn.edu/preserving-and-preparing/cooking-venison-flavor-and ...

  7. CASE

    https://acel.osu.edu/CASE

    Dr. Kellie Claflin, claflin.11@osu.edu Cost: $3,000 Institute Dates:  July 10-14, 2023 (in-person), ... https://www.osu.edu/map/pdf/map.pdf   ORIENTATION Orientation date:  June 25, 2023 Orientation time: 4pm EST Orientation modality:  ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... Balasubramaniam.1@osu.edu Food nonthermal process pulsed electric field pasteurization food processing liquid food high ...

  9. Danielle Seidita

    https://acel.osu.edu/our-people/danielle-seidita

    Danielle Seidita Masters Student seidita.2@osu.edu- Any- Journal article Book/book chapter Report ...

  10. Nicole Volk

    https://acel.osu.edu/our-people/nicole-volk

    Nicole Volk Masters Student volk.97@osu.edu- Any- Journal article Book/book chapter Report Working ...

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