Site

Search results

  1. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    doi-org.proxy.lib.ohio-state.edu/10.3389/fpsyg.2018.00067 Fullen, M.C., Granello, D.H., Richardson, V.E., & Granello, P.F. (2018, January 12). Using ... Development, 96(4), 424-435. doi-org.proxy.lib.ohio-state.edu/10.1002/jcad.12224 Hawkley, L.C., Norman, G.J., ... doi-org.proxy.lib.ohio-state.edu/10.1177/0164027518824291 Hung, C., Azofeifa-Navas, J., Tan, H., Hu, C.A., & Clarke, N. (2015, March 10). Aging: ...

  2. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    capacity to better understand the local economy. Communities that actively implement an on-going BRE ... address local and global issues. OSU Extension serves as the portal for communities to initiate engagement ... professionals to review other community surveys and the OSU Extension BRE questions banks to develop the local ...

  3. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ... development and agriculture and natural resources, OSU Extension, Brown County Gwynn Stewart, Educator, ...

  4. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    Diversity and Inclusion and Chief Diversity Officer.  odi.osu.edu ... resource, many communities want an engaged university to help address local and global issues. OSU Extension ... 2019). The OSU Extension Community Development program pursues proven and innovative science-based ...

  5. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  6. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  7. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    ...

  10. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    ...

Pages