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  1. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    was through Ohio FFA. During a career development event featuring the agricultural education and ASM ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ... are truly passionate about and pursing it honestly and wholeheartedly, you cannot go wrong in life. ...

  2. Fall Home Food Preservation Hours- Online

    https://lucas.osu.edu/news/fall-home-food-preservation-hours-online

    Register here: https://go.osu.edu/fall2020foodpreservationseries If you have questions about home food ... Educator. Her email is powers-barker.1@osu.edu or phone 419-574-0983. The OSU Extension Lucas County website ... https://lucas.osu.edu/home-food-preservation ...

  3. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  4. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 In Pe ...

  5. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  6. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  7. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  8. Does Quarantine Stockpiling Lead to Future Food Waste?

    https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste

    According to “ The Impact of COVID-19 on Consumer Food Waste ” published in the Applied Economics Perspectives & Policy’s special issue on COVID-19, researchers say in July 2020, more than a quarter of respondents had increased refrigerated storage ca ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    tools OSU research updates Speakers  (confirmed) include Ohio State University faculty: Dr. Luis Canas, ...

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