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  1. Sounds of Silence

    https://wayne.osu.edu/news/sounds-silence

    information, visit cfaesdiversity.osu.edu.   ... As the seasonal events of fall proceed, I find myself spending lots of time in the woods.  ... be in Snowbird, Utah and, as with most other events ended up being virtual.  While it was very ...

  2. Mindful Wellness Class

    https://wayne.osu.edu/events/mindful-wellness-class

    Foundations, Mindful Breathing, Mindful Eating, and Mindful Living.  Go to go.osu.edu/WayneMindfulWellness to ...

  3. Mindful Wellness Classes for October

    https://wayne.osu.edu/news/mindful-wellness-classes-october

    charge.  Go to go.osu.edu/WayneMindfulWellness by October 5 to register. ... Join OSU Extension Family and Consumer Sciences educator Melinda Hill each Tuesday in October as ...

  4. Mindful Wellness

    https://wayne.osu.edu/news/mindful-wellness-0

    go.osu.edu/waynemindfulwellness   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at ... virtual so you can attend from any location.  Check out our website at wayne.osu.edu to register and ... basis. For more information, visit cfaesdiversity.osu.edu.   ...

  5. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    basis. For more information, visit cfaesdiversity.osu.edu.   ... animals. The Ohio Department of Agriculture maintains a list of these plants in our state. To go along with ... you at some point or another. Ellen Essman, an Agricultural Law specialist with OSU, recently wrote ...

  6. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  7. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  8. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    330-264-8722 or emailing nussbaum.53@osu.edu.    Matthew Nussbaum is an OSU Extension Agriculture and Natural ... cfaesdiversity.osu.edu.   ... Late-Fall Hay Harvest In a recent article, Mark Sulc, OSU Extension Forage Specialist, discussed ...

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