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  1. "Take a Break" Wellness Email Challenge

    https://coshocton.osu.edu/news/take-break-wellness-email-challenge

    Visit go.osu.edu/coshoctonfall20 to register. For additional information contact Emily Marrison at ... marrison.12@osu.edu  or 740-622-2265. ...

  2. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    was through Ohio FFA. During a career development event featuring the agricultural education and ASM ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ... are truly passionate about and pursing it honestly and wholeheartedly, you cannot go wrong in life. ...

  3. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this ... at OSU Extension 740-622-2265 with any food preservation questions you may have.  You can also learn ...

  4. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  5. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  6. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  7. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    tools OSU research updates Speakers  (confirmed) include Ohio State University faculty: Dr. Luis Canas, ...

  10. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    marrison.2@osu.edu for more details about this workshop. Farm Succession Resources Getting Your Farm and Family ... future Passing on the Family Farm Workshops OSU Extension holds "Passing on the Family Farm" ...

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