Site

Search results

  1. What's Happening in Family and Consumer Sciences

    https://clark.osu.edu/news/whats-happening-family-and-consumer-sciences

    to access the telecasts are: Falls Prevention https://go.osu.edu ... /healthyagingtelecastfallsprevention Living a Healthy Life with Chronic Pain https://go.osu.edu/healthyagingtelecastchronicpain Nutritional ... Considerations for Older Adults https://go.osu.edu/healthyagingtelecastnutrition Caregiving ...

  2. Lean Coding With 4-H Mars Base Camp

    https://clark.osu.edu/news/lean-coding-4-h-mars-base-camp

    + tax.  To get your discount code go to https://go.osu.edu/2020ohiostemchallenge In addition, find the ...

  3. Experience 4-H STEM in Ag at the 2020 Virtual FSR

    https://clark.osu.edu/news/experience-4-h-stem-ag-2020-virtual-fsr

    Your Virtual FSR Ohio 4-H STEM in AG Experience: Go to https://fsr.osu.edu/ Then click on the 4-H/Youth ... below to join.  Visit fsr.osu.edu to see nearly 200 virtual opportunities for youth and adults.  ... Patty House, OSU Ext., Clark County 4-H Educator has given leadership to the Ohio 4-H STEM in Ag tent ...

  4. September 2020 – Important 4-H Update

    https://clark.osu.edu/news/september-2020-%E2%80%93-important-4-h-update

    Awards for 2020, please e-mail house.18@osu.edu their name and why you believe they should receive that ... http://clark.osu.edu and return by December 1, 2020 to the OSU Extension, Clark County Office. We are all looking ... apply to become a Jr. Fair Board Member. Application is available at http://clark.osu.edu . Clark County ...

  5. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  6. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  7. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. test for mgv conference

    https://clark.osu.edu/program-areas/master-gardener-volunteers/snyder-park-gardens-and-arboretum/test-mgv-conference

    ...

  10. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9431

    245 Bethany reserved for Andrew Thursday, September 10, 2020- 3:00pm to 5:00pm ...

Pages