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  1. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    anderson.471@osu.edu Manufacturing Extension Partnership Business ...

  2. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  3. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  4. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRE ...

  5. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... farmtoschool.osu.edu/2020/09/28/apple-crunch-virtual-event-2020/. And as we continue to adjust to life amid the pandemic, we continue to work with our producers to ... more, contact Christie Welch via email to welch.183@osu.edu. ...

  6. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    southcenters.osu.edu/business We also continue to update businesses with the latest information through our Facebook page. ... Our training events, however, are continuing to be conducted exclusively online utilizing the Zoom ...

  9. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    and Deputy Chief Financial Officer. Here is her website: busfin.osu.edu/people/kristine-devine. I was ... Affairs. Here is her website: oaa.osu.edu/rastauskas-stacy. I am chairing this panel and looking forward to ... address is gao.2@osu.edu. With questions through e-mail, I can give you a more detailed and educated ...

  10. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    southcenters.osu.edu/manufacturing-extension-partnership. You can also call 740-289-2071. ... project. “OSU South Centers MEP strives to partner with businesses to lead in technologies and innovations, ... largest ever for the MEP program at OSU South Centers.  It is also one of the most important, as the ...

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