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  1. Emergency Action Plan vs. Business Continuity Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap/emergency-action-plan-vs-business

    after the disaster event. (A function of the OSU Business Continuity Office) ... pre-planned information an organization needs to continue operating after an unplanned emergency event. The ...

  2. “Take a Break!” Email Wellness Challenge

    https://fulton.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    Visit https://go.osu.edu/NWOhioFall2020 to register. Click here for the Fall 2020 Take A Break Email ... Rupp.26@osu.edu or 419-337-9210. CFAES provides research and related educational programs to clientele on ... a nondiscriminatory basis. For more information, visitcfaesdiversity.osu.edu. For an accessible format of this ...

  3. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    Coordinator) at mcguire.225@osu.edu or (614) 292-0588.   CFAES Crisis Communication Plan is coordinated through ... notifying appropriate personnel in the event of a crisis, emergency or disaster situation and outlines ...

  4. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    was through Ohio FFA. During a career development event featuring the agricultural education and ASM ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ... are truly passionate about and pursing it honestly and wholeheartedly, you cannot go wrong in life. ...

  5. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  6. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  7. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  8. Fall Food Preservation Virtual Series

    https://fulton.osu.edu/news/fall-food-preservation-virtual-series

    of these free programs by registering at  go.osu.edu/fall2020foodpreservationseries. Please contact ... Melissa J. Rupp at OSU Extension, 419-337-9210 or email rupp.26@osu.edu with any questions you may have. ... November 3- Making Jerky; and November 10- Making Sauerkraut. Join OSU Extension educators for one or more ...

  9. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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