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  1. Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/home-horticulture-series

    advance by 4 pm by contacting JT Benitez at benitez.6@osu.edu or 513-341-6574. All classes are recorded ...

  2. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    was through Ohio FFA. During a career development event featuring the agricultural education and ASM ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ... are truly passionate about and pursing it honestly and wholeheartedly, you cannot go wrong in life. ...

  3. Jen Hubert

    https://butler.osu.edu/people/jen-hubert

    Office Assistant hubert.59@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6655 ...

  4. CFAES Scholarship Application- live!

    https://hcs.osu.edu/home/slides/cfaes-scholarship-application-live

    is February 15, 2021. https://students.cfaes.ohio-state.edu/money-matters/scholarships_blank Marquee ...

  5. Virtual Home Horticulture Series

    https://butler.osu.edu/events/virtual-home-horticulture-series

    All classes are FREE and begin at 7:00 pm. RSVP to JT Benitez at benitez.6@osu.edu or 513-341-6574 ...

  6. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  7. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  8. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  9. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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