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Nature and YOU: How Nature Impacts Your Wellbeing
https://fcs.osu.edu/events/nature-and-you-how-nature-impacts-your-wellbeing
Nature is something that almost everyone enjoys. Please join OSU Extension educators and nature ...
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JCEP Award Recipients
https://fcs.osu.edu/news/jcep-award-recipients
Shannon Carter, and Stan Smith: $500 for their Celebration of Local Foods in Fairfield County event ...
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April 11, 2023- Top 5 Considerations for Preserving Food
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April 25, 2023- Canning: Water Bath
https://fcs.osu.edu/programs/healthy-people/food-preservation/april-25-2023-canning-water-bath
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May 9, 2023- Canning: Pressure
https://fcs.osu.edu/programs/healthy-people/food-preservation/may-9-2023-canning-pressure
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Food Preservation Five
https://fcs.osu.edu/events/food-preservation-five
go.osu.edu/2023foodpreservationwebinarseries April 11 Top 5 Considerations for Preserving Food April 25 Canning: Water Bath May 9 Canning: ...
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Kroger now accepts EBT payments
https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments
Westerville, OH (April 17, 2023) – The Kroger Columbus Division announced that it now accepts EBT payment for all online grocery orders. EBT payments are now enabled for digital orders, too. [Read more...] ...
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Cooking Chicken Francaise Safely
https://fcs.osu.edu/news/cooking-chicken-francaise-safely
Prevention bookmark their webpage at https://foodsafety.osu.edu/. ... #FoodSafetyAlerts! [READ MORE] For more information from the OSU CFI: Center for Foodborne Illness Research and ...
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Pressure Canner Testing
https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing
appointment at go.osu.edu/pressurecannertesting. County Phone Butler 513-887-3722 Champaign 937-484-1527 ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...