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Best Practices for Effective and Efficient Pesticide Application
https://ohioline.osu.edu/factsheet/fabe-532
clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, ... actual spraying, and cleaning the equipment. Acknowledgment The author thanks Dr. John Fulton and Dr. ...
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Viral Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-5
For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...
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Homecoming Open House
https://senr.osu.edu/events/homecoming-open-house
for SENR's Open House on October 6 and all the other fun CFAES events planned >> ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
your hands with a clean towel or paper towel. 2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Fundamentals of Energy Analysis for Crop Production Agriculture
https://ohioline.osu.edu/factsheet/fabe-6621
environmental analyses of forage production systems for dairy farming. J Clean Prod 2018;182:852–62. [11] ... cycle assessment of sunflower and rapeseed as energy crops under Chilean conditions. J Clean Prod ... A. Energy flow modeling and sensitivity analysis of inputs for canola production in Iran. J Clean ...
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Fall Armyworm in Ohio Field Crops
https://ohioline.osu.edu/factsheet/ent-0093
strong winds. The wrong combination of events—unusually high early-season populations in the South, ... weather-related events and the winter survival of fall armyworms across a wider range of the Southern United ...
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Farm Science Review
https://senr.osu.edu/events/farm-science-review-3
Discover all the exhibits and events sponsored by The Ohio State University in the 2023 Farm ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...