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  1. The Organic Certification Process for Crops

    https://ohioline.osu.edu/factsheet/sag-3

    cleaning records. Harvest and storage records for organic and non-organic products. Clean transport ... A user fee may also be charged on a per-acre basis or a percentage of sales revenue. An inspector will be ...

  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  3. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ... of freezing temperatures at Feekes 10.5.1. (Photo: Douglas Alt, 2020) Scouting After a freeze event ...

  4. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    size. For anyone working outside in the sun, it is important to check the skin on a regular basis for ...

  5. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  6. Poultry Science Club

    https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

    membership, and food is provided at every meeting. Annual Events Turkey Sales  information  to order by mail  ... Poultry Facility Tours Guest Speakers of the Industry Plus Much More Recent Events Officers President ...

  7. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ... Artificially Sweetened Raspberry or Blackberry Jam With Pectin Yields 2⅔ cups 1 quart cleaned raspberries or ...

  8. Fungus Gnats

    https://ohioline.osu.edu/factsheet/ENT-59

    building. Inside, insecticides are not usually necessary for control, as exclusion, sanitation, and potted ...

  9. Assistant Dairy Calf Manager

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023/assistant-dairy-calf-manager

    on a weekly basis. Follow Research Trial protocols, working closely with Research Team members and ... graduate students and interns. Oversee calf movement between pens, pen cleaning schedules and site ... Monitor equipment cleanliness and sanitation. Sort calves for sale. Maintain Dairy Comp 305 records. ...

  10. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

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