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Mellott student selected for AFA Crop Science Institute
https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute
Agriculture Future of America (AFA) Crop Science Institute in Sacramento, California. At this event, which was ...
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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
that are used as the basis of fertilizer and lime recommendations. Convenience Soil testing should not ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ...
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Using Pasture Measurement to Improve Your Management
https://ohioline.osu.edu/factsheet/11-HCS-868
fields can help make decisions during the grazing season. Measuring the fields on a regular basis can ... available is changing on a daily basis; animals are consuming leaves, and plants are growing in response to ... the weather. To account for this constant change, measurements need to be taken on a regular basis ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
capital gains invested in qualified opportunity funds until December 31, 2026 a 15% step-up in basis of ... brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...
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Summer Research Opportunities Program
research project. Taking place in late July, this event typically includes SROP at Ohio State as well as ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...
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Nurturing in Stepfamilies
https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11
marriage and miss not being able to see both on a regular basis. They may feel "caught in the ...