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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  2. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    be done on a daily basis, and one list of ongoing tasks that need to be completed, but have no ...

  3. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    taxes assessed on the basis of land value. Aesthetics. The visual appearance of a forest. Afforestation. ... height (4.5 feet above the ground on the uphill side of the tree). Basis, Adjusted. The original ... investment cost, plus capital additions, and minus capital recoveries. Basis, Original. The original capital ...

  4. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    330-263-3742  saif.2@osu.edu Faculty and Staff News Tips and Events Research COVID-19 CFAES News Team ...

  5. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  6. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  8. Food Safety Videos

    https://producesafety.osu.edu/videos

        COVID-19 Question and Answer Session SANITZERS AND Surface Sanitation   Biofilms   Understanding ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

  10. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

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