Site

Search results

  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...

  2. Depreciation of Farm Drainage Tile

    https://ohioline.osu.edu/factsheet/OAM-1

    depreciation method, (e) basis amount, (f) placed-in-service date, and (g) convention. Depreciation System, ... the expiration of the recovery period. Determining Basis A (e) basis amount is the beginning or ... item. Any IRS Section 179 expense deduction and/or bonus depreciation is subtracted from the basis, and ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ...

  4. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... 15 minutes before filling into clean half-pint jars leaving ¼-inch headspace. Attach a two-piece, ...

  5. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    space between plants is important so the leaf surfaces can dry on a daily basis to control foliar ...

  6. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  7. Parasitic Higher Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-9

    Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): The Importance of SPS in Global ...

  8. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    put in the tank. 6.d. Cleanliness and pH of water Use only water that looks clean enough to drink. ... equipment. Wear protective clothing when calibrating, spraying, and cleaning equipment. Goggles, rubber ... nozzles. Remove and clean the nozzles using a soft brush for the tip and screen. Never clean nozzles with ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

Pages