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  1. Spring planting delays may cause some farmers to make adjustments to improve yields

    https://cfaes.osu.edu/news/articles/spring-planting-delays-may-cause-some-farmers-make-adjustments-improve-yields

    Lindsey lindsey.233@osu.edu 614-292-9080 Extension Faculty and Staff OARDC News Tips and Events Research ...

  2. Kitchel reappointed as CFAES senior associate dean

    https://cfaes.osu.edu/news/articles/kitchel-reappointed-cfaes-senior-associate-dean

    Events/Announcements Sherrie R. Whaley whaley.3@osu.edu 614-292-2137 ...

  3. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... animals, controlling the movement on the farm and sanitation practices. Efforts should be prioritized to ...

  4. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    temperature. Clean your refrigerator on a regular basis. Check expiration dates weekly and discard foods if the ... sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ...

  5. Drain Flies (Moth Flies)

    https://ohioline.osu.edu/factsheet/ENT-41

    Larvae mature in 9 to 15 days and are considered to be part of the organisms useful in cleaning sewage ... eliminate their breeding places. Inside buildings, this would include cleaning the drain pipes, drain traps ... source for developing larvae. Cleaning is best done by using an enzyme-action product that is designed to ...

  6. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  7. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    Clearly, identifying goals for your woodland is critical. They provide the basis for determining what ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  10. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

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