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  1. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    Fall herbicides Soybeans—2,4-D plus one of the following: glyphosate, dicamba, Basis, Canopy/Cloak, ... metribuzin Corn—2,4-D plus one of the following: glyphosate, dicamba, Basis, simazine, metribuzin Keep ...

  2. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

  3. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Clean up spilled feed and remove open water sources such as filling puddles and covering culverts. ...

  4. Leading from Wherever You Are online workshop

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are-online-workshop

    require an accommodation such as live captioning or interpretation to participate in this event, please ... event will generally allow us to provide seamless access, but the university will make every effort to ...

  5. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    integrated program of cultural practices and chemical control measures. Sanitation is critical for effective ... winter-injured trees. The use of fungicides combined with good sanitation is beneficial for controlling the fruit ...

  6. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached.  Place half the dill and spices on bottom of a clean ...

  7. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  8. Flex Your Leadership Style online workshop

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-online-workshop

    live captioning or interpretation to participate in this event, please contact Jennifer Pettibone at  ... pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

  9. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online-5

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ... food industry or looking to enhance their skills related to cleaning and sanitation, including plant ...

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