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  1. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean rugs, carpets, draperies, ... two cubic feet of container space. Be sure that all cloth goods are dry-cleaned, washed, pressed with ... clothing, and blankets should be cleaned and immediately stored in tightly sealed containers. There used to ...

  2. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    4-H Constitution & template for Bylaws Regional 4-H Events Page- includes QA dates, PAS shows, ... volunteers help with county or statewide 4-H events such as school enrichment programs, livestock judging, ...

  3. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Upcoming Events Britta Fenstermaker is the Hancock County Fair Jr Fair Coordinator. Phone ... event June 1- Llamas (lease agreement to 4-H office by 6/1 if applicable) June 1- Market Hogs June 1- ...

  4. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  5. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H Year. Information will be ... given out on all the events and opportunities that will be coming up during the 2023 4-H Year. Also, you ... for any event or activity in which 4-Hers are participating and there is perceived risk, or if others ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  9. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    be done on a daily basis, and one list of ongoing tasks that need to be completed, but have no ...

  10. What is 4-H?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    participation in 4-H projects and competitive events begins when a child is age 8 and in the 3rd grade.  Any ... a single meeting the club may vote on upcoming events or fundraisers, may do a group project with the ... club's activities and events.    What do advisors do at the meetings?  Advisors provide a link between ...

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