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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...
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Timber Sale Contracts
https://ohioline.osu.edu/factsheet/F-38-02
is sold on a percentage basis, where the seller receives a percentage of money the buyer receives for ... byproducts. If stumpage is sold on a lump-sum basis, the question of utilization standards (waste) is usually ... timber sold on unit (scale) or percentage basis remains the property of the seller until it is delivered ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
the cost of inputs, and application costs on an annual basis. Table 3 (click table to download Word ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... all ingredients to a clean container, such as a Mason jar, and stir or shake to thoroughly combine ...
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ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... a regular basis. Refer to the fact sheet “Where to Have Your Water Tested” (AEX-315) for a list of water ...
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2024 Fabric Frenzy
https://mahoning.osu.edu/events/2024-fabric-frenzy-0
Fabric Frenzy on Tuesday, May 21 st and Wednesday, 22 nd , from 8 a.m. – 7 p.m. This event is open to ... out on a first-come, first-served basis for a freewill donation towards Mahoning County 4-H youth ...
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2024 Fabric Frenzy!
https://mahoning.osu.edu/events/2024-fabric-frenzy
Fabric Frenzy on Tuesday, May 21 st and Wednesday, 22 nd , from 8 a.m. – 7 p.m. This event is open to ... out on a first-come, first-served basis for a freewill donation towards Mahoning County 4-H youth ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...