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  1. Ohioans grow their own food with victory gardens

    https://cfaes.osu.edu/news/articles/ohioans-grow-their-own-food-with-victory-gardens

    the Second Harvest Food Bank on a weekly basis during the summer, sometimes even twice a week.” These ...

  2. Preserve and protect your bounty of summer produce

    https://cfaes.osu.edu/news/articles/preserve-and-protect-your-bounty-summer-produce

    330-674-3015 Extension News Tips and Events Research Food, Food Safety, Food Insecurity CFAES News Team ...

  3. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    the interior of the field. Check traps on a weekly basis by pouring contents through a fine strainer ... are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

  4. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ...

  5. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ... his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ...

  6. Ticks and mosquitoes are waiting on you

    https://cfaes.osu.edu/news/articles/ticks-and-mosquitoes-are-waiting-you-0

    mcdermott.15@osu.edu Extension Faculty and Staff News Tips and Events Health and Nutrition CFAES News Team ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  8. Ohio State to host Manure Science Review in August

    https://cfaes.osu.edu/news/articles/ohio-state-host-manure-science-review-in-august

    Wicks (wicks.14@osu.edu) Extension College Events/Announcements CFAES News Team cfaesnews@osu.edu ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    precipitation as well as in heavy precipitation events (Wilson, et al., 2022; Wilson, et al., 2023; Jay, et al., ... events could involve decisions prior to their occurrence (e.g., planting date, hybrid selection), as well ... cold temperatures (associated with cold fronts) flooding or waterlogging damage from hail events wind ...

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