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  1. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  2. Dr. Irwin talks "Doughnut Economics" at The Columbus Metropolitan Club

    https://aede.osu.edu/news/dr-irwin-talks-doughnut-economics-columbus-metropolitan-club

    event>>>> Watch the full event recording>>>>   ...

  3. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  4. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  5. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  6. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... store respirators according to the presented guidelines. Trainer’s Note Using proper cleaning and ... scenarios and discuss the storage practices. Review, demonstrate, and practice the proper cleaning and ...

  7. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  8. Properly Cleaning and Storing Respirators for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892247

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Clean and store respirators ... properly cleaned and stored. For this module: Present the information below on common mistakes with ... respirators. Stress correct procedures for cleaning and storing. Demonstrate proper cleaning and storage ...

  9. Your Plan for Health Offers University Wellness Calendar

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-10-2024/your-plan-health-offers-university-wellness-calendar

    The Your Plan for Health events calendar features classes (virtual and face-to-face) for nearly ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

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