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  1. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  2. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    boiling. Acidify (see Table 1). If desired, add 1 teaspoon of salt per quart. Fill clean hot jars, leaving ... stored with the ringbands on. After removing the ringbands, wipe jars with a clean, damp cloth to remove ...

  3. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ... of freezing temperatures at Feekes 10.5.1. (Photo: Douglas Alt, 2020) Scouting After a freeze event ...

  4. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    offered to families with youth attending overnight camp.  Special events will have extra fees.  The last ... more. We also have great programs and special events in the afternoons and evenings. WHERE IS 4-H CAMP ... Cabins are assigned on a “first come, first served” basis by Extension staff. Cabins will be assigned ...

  5. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    genetic predisposition to eating disorders and the impact on recovery. While no single event or factor ...

  6. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    and damage can provide a basis for a goose management plan that minimizes conflicts and the problems ... leave areas where food is provided on a regular basis. Feeding geese human food such as bread, popcorn, ... become very wary of the locale where the event occurred. Hunting increases the success of subsequently ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  8. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  9. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    consume food at a rate of 3 to 4 percent of their body weight each day, on a dry matter basis, which means ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

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