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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ... them in a clean plastic bucket. Mix well and bag them in plastic with a tag. Reseal slits with silage ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... a regular basis. Refer to the fact sheet “Where to Have Your Water Tested” (AEX-315) for a list of water ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ... his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
basis, was 61%. The overall heat requirement for the HTC reactor operation was 22.1×10 5 MBTU/year ...
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Rodriguez awarded Fulbright U.S. Scholar Award to Canada
https://acel.osu.edu/news/rodriguez-awarded-fulbright-us-scholar-award-canada
notes With changes in climate, increases in extreme weather events, market volatility, and other ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...