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  1. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  2. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... wise to keep screens on doors and windows in good repair. Keep trash cans well covered and clean from ... dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially fruit drinks, ...

  3. The Dean’s Charity Steer Show returns to the Ohio State Fair

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/the-dean%E2%80%99s-charity-steer-show-returns-the-ohio-state-fair

    Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again ... inaugural 2019 event, and nearly 8,000 tuned in to watch via livestream on Facebook. Hosted by Cathann A. ...

  4. Celebration of Youth

    https://ohio4h.org/foundation/foundation-events/celebration-youth

    Celebration of Youth is the largest fundraising event held annually benefiting Ohio 4-H Youth ... money raised  supports Ohio 4-H programming and operations. This event will follow the most current ... COVID-19 safety guidelines.   Please note that this is a 21 and over event. The kids are away so the adults ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ... balasubramaniam.1@osu.edu Edmund Ting 253-347-0026 eting@presurebioscience.com Faculty and Staff News Tips and Events ...

  6. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  7. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  8. Faces of Ohio 4-H – Shannon Amos

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2022/faces-ohio-4-h-%E2%80%93-shannon-amos

    of them on a daily basis! Even though I didn't know it at the time, 4-H really gave me a head ...

  9. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  10. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    seafood. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ... to your hands. Rub both sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean ...

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